Ghee is clarified butter made from high-quality organically produced cow’s milk. It is created through a low-temperature cooking process, which removes water and coarse milk solids, resulting in a flavorful and aromatic oil.

Ghee butter is known for being highly nutritious and healing. In Ayurveda, this clarified butter is highly valued for its medicinal properties and is considered one of the top foods containing fats. Ghee is a pure and healing food, free from impurities that are typically present in regular butter.

Ingredients: Cooked Ghee butter (100%) from organic cow’s milk, organic Brahmi powder.

To maintain its original quality over time, store the product in the refrigerator. Otherwise, it is recommended to keep it at a temperature between 5 and 25 degrees Celsius.

Ghee contains both saturated and unsaturated fatty acids. Despite the saturated fats, ghee helps reduce harmful cholesterol levels in the body. It is free from casein and lactose, making it suitable for people who are allergic to milk. It contains no salt, sugar, flavors, or preservatives.